2026 SAMPLE WEDDING MENUS
WEDDING MENU 1
STARTER
FAN OF MELON
Served with a Raspberry Coulis
GARLIC MUSHROOMS
SALMON CRUMBLE
KIPPER PATE AND CRUSTY BREAD
MINESTRONE SOUP
LEEK AND POTATO SOUP
CREAM OF MUSHROOM SOUP
TOMATO AND BASIL SOUP
*****
MAIN COURSE:
ROAST TOPSIDE OF BEEF
BAKED GAMMON AND CUMBERLAND SAUCE
BREAST OF CHICKEN PAN FRIED
SERVED WITH A WHOLEGRAIN MUSTARD SAUCE
HOMEMADE CHICKEN & HAM PIE
*****
DESSERT
APPLE PIE
BANOFFEE PIE
SHERRY TRIFLE
PROFITEROLES
*****
FOLLOWED BY
TEA, COFFEE & MINTS
Prices from £60.00 per person inclusive
WEDDING MENU 2
STARTER
SEASONAL MELON WITH BERRIES
Chilled melon with berries, marinated in lemon juice and Grand Marnier
GRAVADLAX
Salmon cured with herbs, rock salt and brandy served with honey mustard dressing.
PARMA HAM AND SPICED APRICOTS
CHICKEN LIVER PATE FLAVOURED WITH BRANDY AND ORANGE
AND SERVED WITH FRENCH BREAD
Accompanied with homemade chutney
ASPARAGUS SOUP
CARROT AND ORANGE SOUP
TOMATO, SWEET PEPPER, CHILLI AND BASIL SOUP
CAULIFLOWER AND STILTON SOUP
*****
MAIN COURSE
CHICKEN ALOUETT
Breast of chicken with a garlic cream cheese and wrapped in puff pastry.
Served with a mushroom cream sauce.
CHICKEN STUFFED WITH PEPPERS
Pan-fried breast of chicken stuffed with peppers and wrapped in bacon served with a herb cream sauce.
ROAST RIB OF BEEF
Served with Yorkshire pudding and traditional accompaniments.
SUPREME OF SALMON
Served with a lemon herb cream sauce.
*****
DESSERT
STICKY TOFFEE PUDDING
LEMON SYLLABUB
STRAWBERRY ROMANOFF
CHOCOLATE TART
*****
FOLLOWED BY
TEA, COFFEE & MINTS
Prices from £70.00 per person inclusive
*****
WEDDING MENU 3
STARTER
SMOKED SALMON
Served with lemon, onion, capers and brown bread and butter.
FRESH WORCESTERSHIRE ASPARAGUS
Topped with shavings of Parmesan cheese and clarified butter
ARANCINI RISOTTO BALLS SERVED WITH A SPICY TOMATO SAUCE
HADDOCK SMOKEY
FRENCH ONION SOUP TOPPED WITH A GRUYERE CROUSTADE
WATERCRESS SOUP
NEW ENGLAND CLAM CHOWDER
CHILLED CUCUMBER AND PRAWN SOUP
*****
MAIN COURSE
BEEF WELLINGTON
Fillet of beef spread with a mushroom pate wrapped in puff pastry,
Served with a rich red wine sauce.
ROASTED LOIN OF PORK
Stuffed with spinach and apricots
and served with a pink peppercorn and brandy sauce
ROASTED RACK OF LAMB
Served with caramelised onions and a Madeira sauce
BIRCHE CHICKEN
Supreme of chicken stuffed with a salmon mousse
and served with a tarragon cream sauce.
WHISKY TIPSY CHICKEN
Chicken baked in a cream sauce with whisky
and finished with a topping of Gruyere cheese.
*****
DESSERT
TARTE TATIN
LEMON POSSET ACCOMPANIED WITH A SHORT BREAD BISCUIT
CHOCOLATE AMARETTO TORTE
WARM BERRIES COOKED WITH GRAND MARNIER AND SERVED WITH VANILLA ICE CREAM
*****
FOLLOWED BY
TEA, COFFEE & MINTS
Prices from £80.00 per person inclusive
*****
PRICING
All menus are quoted individually & will differ depending on number of guests & any additional courses chosen.
The prices above are based on 100 guests & include:
Reception drink service, three course menus with tea & coffee (one choice from each
course), white linen table cloths & linen napkins, cutlery, crockery, glassware
(reception drink glass, x 2 wine glasses & 1 flute for the toast), staffing until the end of the meal & VAT.
WHAT ISN’T INCLUDED
Canapes, catering for any suppliers, additional menu choices, extra courses,
additional glassware or linen, evening menu options & staffing to serve any evening foods.
You will find further additional options on the following pages; all menus can be
tailored to meet all dietary requirements & specific tastes so please don’t hesitate to get in touch for further information.
Children’s Menus ½ price
(Kids under 10. under 4’s no charge)
CHEESE COURSE
A cheese course to include a selection of local cheeses and award winning chutney and pickles all served with cheese biscuits and bread
£7.50pp