Menu Ideas For £35.00

Smoked Salmon

Served with lemon, onion, capers and brown bread and butter

Roast Onion Tart topped with Goats Cheese

Haddock Smokie

French Onion Soup topped with a Gruyère Croustade

Watercress Soup

New England Clam Chowder

Beef Wellington

Fillet of beef spread with a mushroom pâté, wrapped in puff pastry and served with a red wine sauce.

Roasted Rack of Lamb

Served with caramelised onions and a Madeira sauce

Roast Loin of Pork

Stuffed with leaf spinach and apricots, served with a pink peppercorn and Armagnac sauce.

Salmon en Croûte

Served with a lemon and herb cream

Tarte Tatin

Marmalade Bread and Butter Pudding

Served with a Drambuie cream

Chocolate Amaretto Torte

Warm Berries cooked with Grand Marnier

Served with a vanilla ice cream