Starters
Seasonal Melon with Berries
Chilled melon with berries, marinated in lemon juice and Grand marnier
Gradvalax
Salmon cured with herbs, rock salt and brandy served with honey mustard dressing
Parma Ham and Spiced Apricots Chicken Liver Pate flavoured with Brandy and Orange and served with Melba Toast
And accompanied with a homemade chutney
Asparagus Soup
Carrot and Orange Soup
Tomato, Sweet Pepper, Chilli and Basil Soup
Cauliflower and Stilton Soup
Mains
Chicken Alouett
Breast of chicken with a garlic cream cheese and wrapped in puff pastry. Served with a mushroom cream sauce.
Chicken Stuffed with Peppers
Pan-fried breast of chicken stuffed with peppers and wrapped in bacon served with a mushroom sauce.
Roast Rib of Beef
Served with Yorkshire pudding and traditional accompaniments.
Supreme of Salmon
Served with a lemon herb cream sauce
Desserts
Summer Pudding
Lemon Syllabub
Strawberry Romanoff
Chocolate Tart
Sticky Toffee Pudding