Menu Ideas For £30.00
Starters
Seasonal Melon with Berries
Chilled melon with berries, marinated in lemon juice and Grand Marnier
Gravadlax
Salmon cured with herbs, rock salt and brandy, served with a honey mustard dressing
Parma Ham and Spiced Apricots
Chicken Liver Pâté flavoured with Brandy and Orange
Served with Melba toast and a homemade chutney
Asparagus Soup
Carrot and Orange Soup
Tomato, Sweet Pepper, Chilli and Basil Soup
Cauliflower and Stilton Soup
Mains
Chicken Alouette
Breast of chicken with a garlic cream cheese, wrapped in puff pastry. Served with a mushroom cream sauce.
Chicken Stuffed with Peppers
Pan-fried breast of chicken stuffed with peppers and wrapped in bacon, served with a mushroom sauce.
Roast Rib of Beef
Served with Yorkshire pudding and traditional accompaniments.
Supreme of Salmon
Served with a lemon herb cream sauce
Desserts
Summer Pudding
Lemon Syllabub
Strawberry Romanoff
Chocolate Tart
Sticky Toffee Pudding